Brancott Estate’s winemaking philosophy is unencumbered by tradition and focused on capturing the remarkable, distinctive flavours of home. From adopting screwcaps to advocating for stainless steel over oak, Brancott Estate understands what it takes to capture and enhance the fresh, bright flavours that people expect from a Marlborough wine. This focus on discovery has seen us extend the perception of Marlborough Sauvignon Blanc to include naturally low alcohol, sparkling, organic, vegan, oak-influenced, sub-regional, single vineyard, late-harvest and age-worthy expressions of our signature varietal.
A pungent and complex wine displaying intense pink grapefruit, white nectarine, passionfruit and guava characters on the nose. The richly-textured palate features grapefruit and tropical characters with an underlying grassy character and minerality, all bound by a crisp acidity that leads to a lingering finish.