ETSU – Handcrafted Gin – Hokkaido


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Nose: Floral & vegetal, notes of citrus fruits with yuzu persistent

Palate: Fresh and well-balanced, peppers with hints of green teas and berries

Finish: Sansho pepper ending on yuzu aromas

The taste is fresh and balanced, with pepper and light green tea and juniper berries. The base note is peppery with a grapefruit aroma.

It is with great pride that Asahikawa distillery made this unique gin on the Northern island of Hokkaido in Japan. The main botanicals – green bitter orange peel, coriander, licorice and angelica root – macerate for more than 24h in neutral cane spirit distilled thanks to a copper still with a swan neck to 83% vol. It is then diluted down to 43% vol with water sourced from the Taisetsu Mountains and filtered through charcoal for optimal purity.