FAIR Vodka is the first vodka made from quinoa. It is organic and Fair Trade certified.
ETHICALLY SOURCED, DISTILLED IN COGNAC (France)
The result of research by both French distillers and Bolivian farmers. Quinoa is a grain that has been farmed for over 5000 years by the Incas. It grows at over 13000 ft in elevation in the Andes mountains, in volcanic soils. Once the quinoa arrives in Cognac, it is brewed by a micro-brewer. The 5.5% quinoa mash is then distilled in a single column still together with an organic and non-gmo corn alcohol.
Nicely oily on the tongue, medium to heavy body- especially for a vodka. Crisp, mild bite to it on the midline and back of your tongue. Dry, mineral and grain-like aftertaste with a touch of sweetness, with a attractively oily body/mouthfeel. Traces of a grain-like aftertaste with a subtle smooth heat.