tasting notes
Nose: Pungent, toasted coconut, dark muscovado sugar and fudge with faint herbal vermouth/oxidised wine-like notes, pineapple and gingerbread.
Taste: Slight honeyed muscovado sweetness, oxidised pineapple esters and caramelised pear balanced by mild ginger, black pepper spice, citrus and mellow oak.
Finish: Pineapple esters, dry vermouth-like herbal notes and delicately cracked black pepper spiced faintly vanilla oak.
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