Australian rosé with a little french style. Le Petit Rosé is Australia’s unique interpretation of French rosé.
The aromatic nose shows red currant and spice. Restrained and well balanced, the dry palate is savoury and chalky, with vibrant fruit flavours.
A variety of light savoury dishes, from charcuterie, quiche or souffle to seafood, salad and pasta.
There are no reviews yet.