KOMASA – Gin Hojicha


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Kagoshima is one of main tea producing area in Japan and their Hojicha uses roasting technology to brand tea. The roasted Hojicha produce low in caffeine and round in taste.

KOMASA JYOZO CO.,LTD uses Kagoshima’s local roasted Hojicha shine up the gin portfolio. Unique tea note combine with outstanding gin juniper and herb notes mild rounded flavor. Full bodied multi layering gin with extinguish Japanese tea note and pine tree, worth to try.