Tasting Notes
A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. It presents flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
Food Pairing
Its ideal partners are the food with elements of smoke, spice, toast, vanilla, lemon and quince.
