Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.
Claude Moet was a French wine merchant who, in 1743, established one of the world’s largest champagne producers and a famous champagne house, Moët et Chandon. Toward the end of the 18th century, Claude Moët’s grandson, Jean-Remy Moët, introduced champagne to the world and Moët marketed its first vintage in 1842. The vineyard has 1,150 hectares of rich chalk soil, of which 50% are grand crus and 25% are premiers crus, The rich flavour and colour of champagne results from combining three different types of grapes: Pinot Noir, Pinot Meunier and Chardonnay, which come from vineyards in all of the five main areas of Champagne, so they have the luxury of choosing the best. Each grape varietal shares its own special qualities to Moët & Chandon champagnes. They now produce approximately 26 million bottles of champagne annually.