It delivers a bright, precise and chalky nose reminiscent of acacia flowers, citrus zest, white stone fruit and yellow and green apples, a few lightly toasted almonds, a hint of wood and the already indicated limestone and some chalk.
On the palate, Rémi Jobard’s penchant for elegance, finesse and precision is already very evident in this local wine. The Sous la velle is already quite accessible today, but still restrained. It needs air and time. Jobard wraps its power in a tight, tailored corset of precise acidity and silky, flowing texture. The fruit here always stays on the bright, green-yellow side, reminiscent of lemons, including salt lemons on the finish, and green stone fruit. This is already delicious, wonderfully tight and punchy.