Nose: Florentines, Coco Pop cakes, slightly leafy, more ginger. A drop of water brings out more green apple and toasted almond.
Palate: Pain au raisin. Pain au chocolat. Baking spices and gateau.
Finish: Milk chocolate dusting (not cocoa) and a hint of fizzy apple sweets.
Overall: A distinguished Oloroso cask matured malt.
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