Our ‘gin for all seasons’, created from a recipe home grown in the distillery gardens. We’ve used locally available botanicals including lemon verbena, rosemary, basil and rose petals to produce this crisp, fresh gin for you to enjoy throughout the year.
Double Gold medal – China Wine and Spirits
Best Value Awards 2021
Gold medal – European Spirits Challenge 2021
Ways to serve:
CAMBRIDGE DRY G&T
50ml Cambridge Dry Gin
125ml Indian Tonic
Fresh Mint garnish
25ml Cambridge Dry Gin
15ml Elderflower cordial
10ml Martini rosso
Fresh basil leaves as garnish
“Gin production has remained almost completely unchanged since the mid-18th century. Most are good. Some are very good. We wanted to achieve something outstanding.”
William and Lucy Lowe started Cambridge Distillery with the vision to make gins that could capture the taste of the English seasons using fresh botanicals grown in and around their home in
Cambridge. For William and Lucy, no two botanicals are identical and, as such, they need to be treated individually. To achieve this, they pioneered a unique novo-dimensional vacuum distillation method allowing them to tailor temperature and pressure along with seven other parameters to each botanical. This means they can distill the freshest, most delicate ingredients whose flavours would otherwise not survive traditional distillation.
With more than two decades of experience in wines and spirits, teaching over 10,000 trade professionals, Cambridge Disstilery’ co-founder, William Lowe MW became the first ever master distiller to become Master of Wine. Using his expert palate, William carefully blends individual distillates to create extremely well-balanced gins with entirely different flavour profiles according to the ingredient’s provenance and seasonality.
Country of Origin: UK