The world’s first digestif gin. To create the incredible length and intensity in this luxurious spirit we started with white truffle from Alba, Piedmont, which is famously more expensive gram-for-gram than gold. Deliciously decadent.
Gold medal – European Spirits Challenge 2021
Winner – Ultra Premium Category, Luxury Spirits Masters 2017
Ways to serve:
30ml Truffle Gin
20ml Sweet Vermouth
Purple sage leaf
50ml Truffle Gin
5ml Amontilado Sherry
“Gin production has remained almost completely unchanged since the mid-18th century. Most are good. Some are very good. We wanted to achieve something outstanding.”
William and Lucy Lowe started Cambridge Distillery with the vision to make gins that could capture the taste of the English seasons using fresh botanicals grown in and around their home in
Cambridge. For William and Lucy, no two botanicals are identical and, as such, they need to be treated individually. To achieve this, they pioneered a unique novo-dimensional vacuum distillation method allowing them to tailor temperature and pressure along with seven other parameters to each botanical. This means they can distill the freshest, most delicate ingredients whose flavours would otherwise not survive traditional distillation.
With more than two decades of experience in wines and spirits, teaching over 10,000 trade professionals, Cambridge Disstilery’ co-founder, William Lowe MW became the first ever master distiller to become Master of Wine. Using his expert palate, William carefully blends individual distillates to create extremely well-balanced gins with entirely different flavour profiles according to the ingredient’s provenance and seasonality.
Country of Origin: UK