Copper Dog is a Scotch whisky that sums up all that is good about Speyside. A combination of eight single malts, Copper Dog is deliciously fruity with a hint of honey and spice. Named after a device used to sneak whisky form the cask to smuggle home, Copper Dog has that same irreverent, cheeky spirit without losing the classic Speyside tradition. It was created by master blender Stuart Morrison as a tribute to all distillery workers, and has its roots in The Craigellagchie Hotel, located in the heart of Speyside whisky country.
No fewer than eight single malt whiskies are blended together including Roseisle, Inchgower & Knockando. The blend is finally married in Speyside for a further 3 months in re-fill casks with resulting notes of: Toffee Apple, Berries, Citrus, Apple, Pears and Spice.