tasting notes
Nose: Attractive pungent green apple skin, just sliced earthy pear skin and overripe pear flesh.
Taste: Clean, crisp but ripe conference pear with a touch of freshening lemon zest and black pepper.
Finish: Long, clean, black pepper finish with cracked black pepper and the merest hint of bitter almond.
Reflecting the taste and freshness of an anjou pear — a classic flavor of French cuisine, the production process of Grey Goose La Poire focuses on bringing out the naturally superior characteristics of ripe fruits.
