Double Rye! is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) than your average rye whiskey.
Double Rye! combines a feisty high rye 2-year-old and a saddle smooth 16-year-old. The younger rye has a mashbill with 95% rye/5% barley malt and the older has a more typical rye mashbill with 53% rye and 37% corn. We think the extra age and increased corn adds just enough caramel sweetness and woody vanilla richness to calm the “bite” of the younger rye for a relationship that works. The resulting combination is bold, balanced, complex and perfect for mixing – we like a Double Rye! Manhattan. With a taste profile of cinnamon, clove, anise, eucalyptus buttons, evergreen “gin-like” flavors and a vibrant finish, Double Rye! is absolutely superb for sipping alone or sharing with other cowboys and good-looking strangers.
Mint, clove, cinnamon, licorice root, pine nuts,and dark chocolate, with a surprising dose of gin botanicals throughout
Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice
Cinnamon and mint, gradually sweetening through the finish, with a hint of anise