Mezcal Espadà distilled with a turkey breast, seasonal fruits and spices. Our Montelobos pechuga is produced from a third distillation with a turkey breast, providing a sensory experience of all the spices and fruits that have been meticulously selected. Montelobos pays homage to the traditions of Oaxaca with an experiment based on traditional forms and typical festive ingredients
production place
Palenque Montelobos (NOM-0156X), Rancho Loma Larga, Santiago Matatlan, Oaxaca
type of agave and cultivation
Organically cultivated Espadà
type of cooking
Conical undeground stone pit oven fueled with encino and pine wood
milling
With a traditional single stone tahona pulled by mule
fermentation
Wild fermentation in open pine wood vats (no yeast or nutrients added)
distillation
Copper still distillation heated with direct firewood
third distillation
With turkey, seasonal fruits and species
商品評價
目前沒有評價。